4/5/6/7-Tier Commercial Chocolate Fountain Machine | 304 Stainless Steel Electric Fondue Melter for Cake Shops, Hotels, Restaurants & Banquets(Size:7Tier)

Product DescriptionDesigned to elevate any occasion, our chocolate fountain is perfect for shopping malls, hotels, western restaurants, weddings, graduation ceremonies, corporate events, and birthday parties—adding a luxurious, relaxed atmosphere to gatherings. Crafted from food-grade 304 stainless steel, this commercial-grade fountain combines durability with easy maintenance, making it ideal for both professional and personal use.Key SpecificationsMaterial: 304 stainless steel (corrosion-resistant and hygienic)Voltage: Universal 110V/220V compatibility with 50/60HZ frequencyTier Options: 4, 5, 6, or 7 tiers to suit event sizes and chocolate volume needsPower: 200W heating element + 150W motor for efficient melting and continuous flowDimensions & Capacity (7-Tier Model):Height: 40.5 inches (103cm) | Max Diameter: 16.9 inches (43cm)Holds up to 17.6 lbs (8kg) of chocolateIncluded ComponentsChocolate fountain unit with digital display control panelEasy-to-use interface for temperature and flow adjustmentTier-Specific Details4-Tier: 28cm diameter, 58cm height, 7.5kg weight, 3kg capacity5-Tier: 33cm diameter, 68cm height, 8kg weight, 4kg capacity6-Tier: 36cm diameter, 82cm height, 8.5kg weight, 6kg capacity7-Tier: 43cm diameter, 103cm height, 12kg weight, 8kg capacitySimple Cleaning ProcessPower Down: Turn off the motor and heating switch, then unplug the fountain. Scrape excess chocolate from the tower into the base pool.Disassemble Parts: Remove the tower and propeller for thorough cleaning.Recycle Chocolate: Melt remaining chocolate in the pool to reuse; transfer excess to a container if needed.Clean the Base: Remove the screw pin, unscrew the chocolate pool, and wipe it free of residue.Rinse & Dry: Wash all components with 50–60°C warm water, then air-dry completely before st

• Versatile Chocolate Fountain Experience | Perfect for parties, this machine lets you dip strawberries, cherries, marshmallows, biscuits, and more into a flowing chocolate fountain for delightful dessert spreads.
• Food-Grade 304 Stainless Steel Construction | Crafted from durable, rust-resistant 304 steel, the commercial-grade melter ensures safety, hygiene, and quick chocolate melting for immediate fountain use.
• Stable & User-Friendly Operation | Manual fountain and heating switches enable easy control, while the bottom heating bowl holds ample chocolate, maintaining uniform, stable warmth for consistent texture.
• Simple Temperature & Function Controls | Equipped with temperature, heating, and motor buttons for straightforward operation. The manual temperature control and stable heating system preserve chocolate flavor and consistency.
• Important Usage Notes | Avoid dropping fruits or objects into the chocolate pool to prevent pump blockages. For optimal results, turn off the machine every 60 minutes, stir the chocolate, and restart.