LEM Products Backwoods Reduced Sodium Original Snack Stick Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 20 Pounds of Meat, 15.6 Ounce Packet with Pre-Measured Cure Packet Included

Expertly created for snack enthusiasts who take pleasure in crafting their own culinary delights, LEM Products Backwoods Snack Stick Seasonings are precisely what you need to transform your favorite meats into flavorful snacks. Crafted with a fusion of top-grade spices, our Reduced Sodium Snack Stick Seasoning has the same great flavor of our Original seasoning blend, with 25% less sodium. Simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make sticks with the LEM Jerky Cannon, start by using it to shoot the mixture onto a cookie sheet. Preheat your oven to 200° F, then place the sticks in the oven to bake until the internal temperature reaches 165° F. Alternatively, you can stuff the mixture into sheep casings or 17-21mm collagen casings. Smoke the stuffed casings in a smoker or bake them in the oven at 180° F until the internal temperature reaches 165° F. Each 15.6 oz. packet seasons up to 20 pounds of meat and contains a pre-measured packet of cure. Contains no MSG. Contains Mustard. *Sodium content has been lowered from 500mg to 350mg per serving.

• Spice Up Your Snacks: Experience the perfect fusion of spices with our Backwoods Reduced Sodium* Original Snack Stick Seasoning. This distinct blend contains 25% less sodium than our Original seasoning blend.
• A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious snack sticks by using high-quality cuts of meat.
• Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat—instructions on the package.
• Processing Directions: Make sticks with the LEM Jerky Cannon by shooting onto a cookie sheet and place in a 200° F. oven. Or, stuff into sheep casings or 17-21mm collagen casings and smoke in smoker or cook in oven at 180° F.
• All You Need: Each packet of seasoning is designed to season 20 pounds of meat and contains a pre-measured packet of cure, making it perfect for any snack-making task. And we make it easy with straightforward instructions on every package.